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soju is a traditional korean liquor distilled from rice, barley and sweet potato. soju has a light, crisp and clean taste similar to vodka. there are several types of soju each with a distinct flavour and, like all alcohol, pack a punch. soju is popular throughout asia and there are several soju bars in tokyo and taipei. soju is only recently available in the united states and Rohan is san francisco's first and premier soju bar. each of our unique cocktails are blended with the finest ingredients, fresh juices and soju and can stand alone or compliment Rohan's pan-asian cuisine.
So come and enjoy...the latest in lounge. |
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| soju cocktails ~ MOST OF OUR COCKTAILS ARE MADE WITH
PREMIUM JINRO BRAND SOJU |
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happy family
soju, koko creme, fresh pineapple & orange juice with a splash of grenadine served on the rocks |
asian blonde
soju, fresh carrot & orange juice with a splash of lemonlime, shaken and served up |
ginju
soju, ginger, fresh lemon & lime juice, mint with a splash of gingerale |
ming
soju, fresh grapefruit juice & lemonlime juice with a campari float served up |
confucius
soju cosmopolitan-fresh lemonlime juice, triple sec and cranberry juice served up |
tao drop
soju, fresh lemonlime juice, triple sec and simple syrup served up |
superfly
soju, fresh lemonlime juice, triple sec, simple syrup and blue curacao with a splash of fresh orange juice served up |
haiku
classic cucumber soju martini shaken, not stirred |
k krush
soju, fresh kiwi juice and cranberry |
lychee sofusion
lychee infused soju |
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| soju bottles |
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Jinro
soju
a grain spirit produced by Jinro, the world's largest soju company, easy to drink and light. |
Chamisul
triple distilled through bamboo charcoal process, the most popular "every day" soju in Korea ~ full body and crisp. |
Han soju
a perfect blend of barley and rice, well balanced and made by the 1st American soju company, glass only. |
Yipsejoo soju
a Korean liquor made from a blend of barley and corn, powerful and full bodied. |
Bek so ju
Korean ginseng wine, herbal flavors and, according to tradition, has healing properties. Slightly sweet |
Sansachun
Korean rice wine with floral overtones, slightly sweet |
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