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| soju |
Jinro
soju
a grain spirit produced by Jinro, the world's largest soju company, easy to drink and light. |
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Chamisul
triple distilled through bamboo charcoal process, the most popular "every day" soju in Korea ~ full body and crisp. |
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Han soju
a perfect blend of barley and rice, well balanced and made by the 1st American soju company, glass only. |
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Tori Kai
premium Japanese so chu, from Tori Kai family. Wonderful, complex spice and flower aromas with bright rice finish. The perfect combination between sake and vodka. |
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Yipsejoo soju
a Korean liquor made from a blend of barley and corn, powerful and full bodied. |
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Bek so ju
Korean ginseng wine, herbal flavors and, according to tradition, has healing properties. Slightly sweet |
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Sansachun
Korean rice wine with floral overtones, slightly sweet |
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Nigori
cold unfiltered sake brewed in Berkeley, bottle only |
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| draft beer |
| anchor steam |
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| sierra nevada pale ale |
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| pryamid hefeweizen |
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| anderson valley boont amber ale |
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| speakeasy prohibition ale |
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| bottled beer small/big |
| sapporo |
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| tsing tao |
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| lagunitas czech style pilsner |
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| heineken |
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| red stripe Jamaican lager |
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| st. pauli's non alcoholic beer |
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| duvel Belgian ale (750 ml) |
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| more drinks |
| hibiscus ice tea cooler |
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| home made lemonade |
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| peligrino (500 ml) |
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| soda |
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| red bull |
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| tea |
| pu-er, jasmine, gen-mai, bo-li cha |
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